About me What we offer Experiences Services Proyecto HR ∴ CC Contact

Bartender · Barista · Cook

TIAN

Experiences worth remembering

Cocktails, coffee and cooking designed to connect people, spark conversation and create memories worth keeping.

Cali, Colombia · Available to travel anywhere

Design your experience
Tian, Christian Camilo Huertas Rendón, professional bartender

About me

Christian Camilo
Huertas Rendón

Known as Tian, a culinary professional and bartender with a passion for hospitality and for the experiences born around a table, a drink, or a shared conversation.

My background brings together communication, service and beverages, which lets me design experiences that go beyond a cocktail or a cup of coffee: built to connect people and create lasting memories.

  • Communication & Media — Tecnológica Autónoma del Pacífico (UTAP)
  • Professional Bartender — Coffee & Cocktails (CO&CO)
  • IBA & ACBAR Certifications — Foundation · Social Responsibility · Certificate
  • International Bartender — European Bartender School (Barcelona)
  • Chef Technician — Comfandi (in training)
  • Barista — Orellana Taller
That every person leaves the experience better than they arrived.

What we offer

Experiences designed
to connect people

The best conversations rarely happen around a meeting table — they happen around a shared experience. We design interactive experiences where guests stop being spectators and become the protagonists.

Guided tastings

Wine, coffee, sangría and signature drinks, with a full sensory journey.

Cocktail workshops

Hands-on classes in classic and creative cocktails, for every level.

Food pairings

Where drinks meet food, and every bite and every sip lifts the other.

Collaborative activities

Culinary group dynamics for teams, built to strengthen relationships.

Sensory experiences

Educational sessions around products, ingredients and their flavour profiles.

Experiential dinners

Themed gatherings where food becomes the thread of the conversation.

Picture a session where a group makes sangría from scratch: some pick and prepare the fruit, others build aromatic blends, work with syrups or fine-tune the flavour. What comes out at the end is not just a drink, but an experience built collectively — one that opens conversations, breaks down barriers and strengthens relationships.

See all services

Our experiences

Formats and themes
made to measure

Available formats

  • Workshops and hands-on classes
  • Guided tastings and sensory experiences
  • Food and drink pairings
  • Culinary networking for companies
  • Activations for restaurants and hotels
  • Private experiences and special events

Available themes

  • Classic and contemporary cocktails
  • Sangría and shared drinks
  • Specialty coffee and brewing methods
  • Wine and wine culture
  • Pairings between drinks and food
  • Culinary experiences and participatory dinners
2–4 h
Typical duration
15–30
Ideal group size
6+
Available themes
∞
Custom programmes

What does each experience include?

  • All the ingredients and supplies needed
  • Support materials and guidance throughout the activity
  • Certificate of attendance for every participant
  • A gift or keepsake from the experience
  • A design tailored to the profile of your group

Who is it for?

Companies and organisations Corporate teams Networking events Restaurants and hotels Educational institutions Communities and groups Food and drink enthusiasts
I want to design an experience

In action

Real experiences

Tian preparando coctelería de autor con técnica de humo en un evento
Signature cocktails
Smoke technique
Tian dirigiendo una cata guiada de vino ante un grupo
Guided wine tasting
Live experience
Tian atendiendo una barra móvil en una activación de evento
Mobile bar
Event activation

The story

Proyecto HR ∴ CC

Where the bar and the kitchen converge. Hospitality and gastronomy. Family roots and the dreams still to be built.

Tian con chaqueta HR — el futuro restaurante Huertas Rendón
HRHuertas Rendón · The restaurant
∴
Tian con chaqueta CC — el futuro bar Christian Camilo
CCChristian Camilo · The bar

HR — Huertas Rendón. The name of the future restaurant brings together family roots and territories: Boyacá and Bogotá from Huertas, Medellín and Cali from Rendón. Four ways of understanding Colombian cuisine, gathered into a single vision.

CC — Christian Camilo. The future bar. Christian stands for the present: the communicator, the bartender, the barista and the cook. Camilo stands for memory and family legacy — a name my brother chose even before I was born.

Proyecto HR ∴ CC is not a sum of initials: it is a conversation between past, present and future. Because before a restaurant, a bar or a brand exists, there are the people, the stories and the reasons that give them meaning.

Testimonials

What people say about it

★★★★★

“Excellent service and a varied menu of food and drinks. Highly recommended, and outstanding service from Cristhian Huertas. They make you feel at home.”

Alfredo Payán Álvarez
Google review
★★★★★

“You have to try the cocktails and the Italian sodas Christian Huertas makes, and his wonderful attention. The best thing about the place!”

Lorena Román
Google review
★★★★★

“Cristhian is an excellent human being, very attentive and very professional at his craft. It is a pleasure to watch this man serve.”

Jose Castro Pizo
Google review · Dinner
★★★★★

“Excellent service and food at affordable prices. Very good attention from the barman. Food 5/5 · Service 5/5 · Atmosphere 5/5.”

Jhonathan Gallego Franco
Local Guide · 116 reviews
★★★★★

“The service is excellent, atmosphere 10/10, and the bartender is very kind.”

Maria Paula
Google review · Dinner
★★★★★

“I felt like I was in Cartagena. The atmosphere, the mood and the bartender's attention are one of a kind. Very happy on my birthday.”

Customer
Event feedback